The very famous haddock is offered fresh, smoked, frozen, dried, or canned.
Dover sole from the English Channel is currently very famous in Kyiv restaurants, one of which even bears the fish's name.
Norwegian "wild" salmon is caught quite rarely and is therefore pretty expensive.

Finding good seafood in the city located far from the ocean can be more difficult than the cooking process itself.

Successfully, with modern shipping technologies, freshness can be largely preserved, making fresh seafood available to all the citizens. Still, there are not that many places in our city to shop for it. We recently found out Vystavka-Yarmarok Moreproduktiv (Seafood Exhibition), located on the territory of the Global Fish company the Obolonskiy Kyiv district. Global Fish is one of the largest seafood retailers in our country, providing gourmet restaurants and supermarkets all over Ukraine with a wide selection of whole fish, steaks, and fillets as well as live Maine lobsters, different kinds of oysters, shrimp, mussels, clams, caviar and many other delicious things. They offer wholesale and retail fresh frozen fish and seafood from Norway, Greece, Australia, Portugal and many other countries. Everything is processed, packaged and shipped under the strongest international food safety guidelines.

Seafood Exhibition looks like a huge refrigerator standing to the left of the Obolon beer factory. There are no direct mini-buses running from the nearest metro stations (Petrivka and Obolon) to the market, hence the best way to get there is by car. The large refrigerator-building is located on Bohatyrska Street just before the bridge that leads to the Karavan shopping mall.

Before entering the market, you will be supplied with appropriate shoe covers to keep the sterility. Once you're fully equipped you can walk from counter to counter choosing from an assortment of more than 40 species of different fish together with the most popular gourmet fish such as salmon, trout, halibut and others. For instance, Hoki fish, or blue grenadier, is provided by a large commercial fishery industry in New Zealand. It is the most popular food item on the islands, but comes at a very high cost in our country. Dover sole from the English Channel is currently very famous in Kyiv restaurants, one of which even bears the fish's name. Chefs praise Dover sole for its tender, buttery-sweet flavor and for its filleting ease. The Pacific sole has thinner, less firm fillets and sells for a lower cost. Dover sole is on sale all year round, hence, it is particularly tasty from September until May. Shoppers can choose from fresh, salty, smoked or frozen white fish, a popular food fish in the eastern North Atlantic and Black Seas. The very famous haddock is offered fresh, smoked, frozen, dried, or canned. Haddock, along with cod and plaice, are preferable for preparing British-style fish and chips. Norwegian "wild" salmon is caught quite rarely and is therefore pretty expensive. The canned salmon on sale at the market is typically a wild Pacific catch.